Chicken fatayer is a very healthy and delicious dish, the best part of it is that they are easy to make at home. With a great fatayer dough recipe you can make restaurant-style Chicken fatayer in no time. This recipe is perfect for any family occasion and will be a big hit among your friends. If you love cheese fatayer then you will absolutely love this chicken version, it’s stuffed with deliciously moist shredded chicken and feta cheese. The combination of hot spices and aromatic melted cheese will make your taste buds crave for more. You can serve these fatayer as a starter, appetizer, snack or even for lunch or dinner.
You can fill the fatayer with a variety of things like chicken, cheese, spinach, keema etc. If you want a healthier version of this dish then you can try this whole wheat based Chicken fatayer.
The dough for this dish is very simple and easy to make, in a large bowl mix a cup of warm water with 1 teaspoon of yeast and 2 teaspoons of sugar. After the yeast is activated add it to the flour along with salt and beaten yoghurt. Mix well and knead for several minutes until you get a smooth dough.
Let the dough rest for an hour until it doubles in size. Divide the dough into 30 equal parts and give them different shapes as desired. Bake them in the oven until they are light golden brown. You can garnish them with pomegranate seeds and sliced parsley for a nice appearance. فطاير دجاج